Showing posts with label Superbowl. Show all posts
Showing posts with label Superbowl. Show all posts

Friday, January 25, 2013

Beyonce's Superbowl Set of songs is out




In the wake of her National Anthem lip synching scandal, it's been revealed that Beyoncé will SING "Crazy in Love" during a solo set to kick off the Super Bowl. Midway through the act, she'll be joined by Destiny's Child members Kelly Rowland and Michelle Williams to sing a medley of their biggest hits starting with "Bills, Bills, Bills," "Survivor," and ending with their new track "Nuclear." And B apparently "can't wait to knock them dead."

Monday, January 21, 2013

Monday, December 10, 2012

Beyonce & Pepsi are perfect together!

Beyonce has signed a $50 million deal with Pepsi, The New York Times reports. The agreement includes traditional promotional appearances and a new commercial, but also the beverage company's investment in a number of the singer's creative projects.
Pepsi's move is in line with a trend toward content creation as advertisers seek new inroads into the music business and labels' marketing budgets continue to decline. Red Bull -- through its Red Bull Music Academy and Red Bull Media House -- has been funding original content for some time now, as have Scion and Converse.
Beyonce will appear in a new TV spot for Pepsi, a brand she has been involved with since 2002. Her previous ads have included Britney Spears, P!NK, Jennifer Lopez and David Beckham. She's also performing at the Super Bowl halftime show, which is sponsored by Pepsi.

Tuesday, December 8, 2009

Superbowl Sunday Fiesta Ideas

By Alicia Cruz
Editor-in-Chief
Theblackurbantimes

The holidays will soon end and Super Bowl season will begin. You football widows and former football widows know what that means: hosting many football brunches and dinners leading up to the super bowl party.

In my family football Sundays and Mondays are like religious holidays. I know there are some women who loathe Football season like a root canal, but trust me, it's better to go along and enjoy...you never know, you just might end up actually liking it.

I look forward to Super Bowl Sunday almost as much as I do Christmas. Every year, it gets bigger and better. I start planning my menu and events in December and order whatever I know we'll need.

I decorate my small backyard with football strung lights I picked up while in New York visiting my family. I have my brother string them in the trees and along the side of the house.

I set up Tiki lamps and a portable indoor/outdoor wet bar and stock it with everything from Perrier water, coconut water, Malta Goya, ting, Spring water bottles, carrot juice, Bud lite, Heineken, Medalla, Modelo (beer), Pepsi and juicy juice for the children.I have three piñatas set up for the children and three card tables set-up with a variety of board games. I lay out a twister mat and a dart board.

My best friend's husband is a whiz at making Piraguas. If you're a native new Yorker then you know exactly what "Piraguas" are, but if not: A Piraguas is a shaved ice cone covered with fruity flavors such as: raspberry, pineapple, coconut, guava or tamarind.

Back in New York we had some really hot summers and all the kids loved to see Senor Piragüeros coming with his cart. He had a big block of dry ice covered by a white towel and he'd use this huge ice shaver to make your cone then top it off with your favorite flavor. We also had Coquito icees. The Coquito man had a little white cart with two deep round holes in it. He'd scoop coquito out and place it in a small white cup for us to eat.

Both go over big with the children here whether it's 90 degrees or 30 degrees. They LOVE piraguas!Living in eastern North Carolina means super bowl Sunday may be a 70 degree day or a 45 degree.

Depending on the weather, I set up tables along side the house with all the goodies set on top or I turn my kitchen into a mini buffet. I serve off of paper plates adorned with footballs that I order online and plastic cups.

I set up three coolers for the beer, three for the Pierre and bottled water and stock the fridge with sodas and juice for the children.Guests usually start arriving around noon so I start with my light finger foods until around 5 0'clock when I'm ready to serve dinner.

Here are a few ideas for your super bowl fiesta:
A variety tray with cantaloupe, watermelon chunks, sliced apple, carrots, celery and low-fat ranch dip.

Fat free sherbet, frozen yogurt and low fat butter pecan ice cream.Regular pita chips with salsa verde.

Potato skins with low-fat cheese and bacon bits, buttered popcorn

Grilled butterfly shrimp seasoned with NSA and a dash of old bay.

Macaroni and cheese, baked chuletas (pork chops) and baked fish (butter fish, catfish & whiting) using black pepper and NSA (no salt added) seasonings which are all natural, low sodium spices which are excellent for low fat, low sodium diets.

I use just about all of their seasonings, but on my fish I use their lemon pepper and house seasoning. I order these seasonings online. Click here to order your seasonings.

This year I'm making a big pot of sopón de pollo con arroz (chicken soup with rice) and platanos. It's filling and great if it's going to be a chilly night.

I serve steamed broccoli, squash, cabbage and string beans and season them with NSA (of course) and low-fat butter for flavor.

At the end of the night the "police crew" which usually consists of...me cleans up easily since everything was served out of paper and plastic and the men kick back with their brews to celebrate a win or mourn a loss. Either way, the party is always one to remember.


Alicia Cruz is a contributor for the Associated Content. She is a writer for ezine and currently the editor-in-chief at the Black Urban Times of Orange, New Jersey. She is former reporter for the Nashville Banner. Her career in journalism began as an intern at the Amsterdam News. She resides in Camp Lejeune, North Carolina and is the proud sister of U.S. Marines.




This story is copyrighted. Original posting by Alicia Cruz for Associated Content 2009

Friday, January 30, 2009

Hombres verdaderos comer chicharrón!

Real men DO eat Chicharrón...and they love it!
Super bowl of chili at Rosa Mexicano's Real Men Cook Mexican series
By Erasmo Guerra
We know real men don’t eat quiche — but what about pork rinds {chicharrón}?
Joe Quintana, executive chef at Rosa Mexicano at Lincoln Center, is determined to teach men how to get their game on in the kitchen.
Kicking off the restaurant’s yearlong "Flavors of Mexico" series, the Brooklyn-raised, 38-year-old Puerto Rican led a class last weekend in Union Square on putting together a Super Bowl party.
"Real men like a kick," Quintana said, as he sauteed onion, garlic and chili powder.
Quintana’s recipes included bacon-wrapped shrimp and seasoned chicharrón pork rind that made you forget the 5-foot hero sandwiches and buckets of barbecue chicken wings that pass for game day food.

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